Food and Beverage Industry as a source of biowaste

Food and Beverage Industry is producing many different kind of biowaste. For example surplus materials and residues from fruits, vegetables and animal based residues and spoiled food. The challenges are the transportation costs and gate fees of the biowaste as well the electricity costs. Also the lack of space for the biowaste might be a challenge too. Make money with the residues and surplus material of your biomass!

Details of the solution

The F&B companies would get many benefits of implementing FKBP system. Biogas can be used as itself, for example in heating the ovens in bakery. Each module produces minimum 30 kW electricity. FKBP located at the food factory the produced electricity can be used for example for the factory processes and lightning. Heat can be used in processes and warming the buildings. Each module produces minimum 60 kW heat.

Fermentation process is changing the biowaste to nutrient rich bio-fertilizer. Further processing the sludge after fermentation produces high quality bio-fertilizer both solid and liquid form. This greenhouse gas-free side product can be sold to farmers for example.

The food factories has typically dedicated biowaste sources and continuous flow of the biomass. Biowaste represents a great source of green energy.

From dedicated waste FimusKraft Biogas Process can develop valuable raw materials for pharma, Food and Beverage Industry and chemical industries. Selling this side product increase the profitability of the company. FimusKraft will conduct laboratory test of the biowaste according to request to find out the side stream possibilities of the type of waste.

When company handles the biowaste locally, they save the transportation costs and gate fee’s. It’s also environment friendly way to handle the waste where it’s made. Also you will reduce the carbon footprint and greenhouse gas emissions. All in all FKBP system is an environmental friendly way to handle the waste.